Monday, December 13, 2010

A second home

My father enjoying the mountain air
at Fu Yam Minsu
It is just incredible that I've been to Taiwan three times within two years. My first trip was back in 2007 when I first brought my father there. Then, it was a very different Taiwan. My memory was a laid back, rustic country, where there history was far from exciting.

Little did I realise how wrong I was. Possibly stemming from my lack of preparation, and truly, having not discovered Trip Advisor I didn't know what to expect. My second trip happened because of my father's love for the place. He followed their talkshows and news with a religious fervor that was endearing at times.

How lucky I was to find Starry House at CingJing. The experience, a little colder than what I expected was easily replaced by the warmth of Mr Li and his wife. It helped that his furry canine companion was such a charmer, we had so much fun, I brought my friends again in mid 2010.

This recent December trip brought me into the forest greenery of Taoyuan, at Fu Yam Minsu . If you haven't been there, you must make this trip. The three hour drive is worth your time. And to really make it work for you, stay at least two nights. I didn't and I've regretted and really beaten myself over.

The first thing you notice when you stepped out of the car was the amazing crispness of the air. City dwellers like my teenage cousins will find it strange. Myself and my parents, it is the smell of the earth, of untarnished nature. We joked that we should pack the air in our extra plastic bags and bring home to Singapore for the occasional whiff.

We had one building to ourselves - there were nine of us. Each room had a different theme and were well equipped. A word of caution to those who fear the cold, there is no heater, so bring warm clothing if you visit during Winter. But once you get under the covers, you will find that some times, it can get really warm!
Scurried up a boulder to
take a picture of the creek 

What pleases me the most is the attentiveness of the owner, Mr Zhong. He takes the time to walk us through is property and plan our La La mountain tour itinerary. He showed us a river where some of his guests will attempt to fish for their meal. He also had access to a creek - beautiful boulders, sparkling water, and that therapeutic sounds of the rapids. Just be careful as you negotiate the rocks and boulders.

Meals, both dinner and breakfast were delightful. They were simple, home-cooked fares but done with such attentiveness and I'm thinking pride. It is a lot of food and for a great big eater like myself, I still had troubles putting it all in. My suggestion is to let Mr Zhong know ahead if you are a small eater. Boo to all those who have to throw food away.

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